Goddess and the Baker Menu

Dark chocolate sauce, black raspberry syrup, espresso, cardamom, and steamed milk.

salty and sweet chai with a double shot of espresso

A delicate, floral turmeric tea latte

served with side salad

Made with almond and coconut milk, chia seeds, and basmati rice. Topped with fresh blueberries and toasted coconut. Vegan and Gluten Free

Almond cranberry-cherry crumble, Greek yogurt, honey and toasted almonds (GF)

yogurt, organic granola, seasonal fruit

hot oatmeal, topped with brown sugar, organic granola and fresh berries

House-made granola (GF & Vegan), sliced banana, toasted coconut, fruit-compote with your choice of milk.

scrambled eggs, cheddar, bacon, avocado, tomatillo sauce on toasted semolina

Scrambled eggs, turkey bacon, smoked gouda and sambal aioli on a flaky croissant.

Fried egg, ham, cheddar, apricot dijonnaise on housemade buttermilk biscuit.

Savory plant-based sausage, fried egg, tomato, avocado, arugula and cheddar cheese on english muffin.

eggs, cheddar, black beans, avocado, pico de gallo in a whole wheat tortilla

Tomato, red onion, cucumber, radish, fresh dill, rainbow micro-greens and cream cheese with your choice of bread.

Smoked Salmon, tomato, cucumber, radish, fresh dill, rainbow micro-greens, lemon-vinaigrette drizzle and cream cheese with your choice of bagel or bread.

bacon, avocado and chihuahua cheese. Topped with sour cream and a side of pico de gallo. Served with Toast.

omelette with lox, eggs and caramelized onions, topped with sour cream and fresh dill. Served with everything bagel and cream cheese.

Egg whites scrambled with red peppers, poblanos, onions, and arugula. Topped with sliced avocado and served with a side of salsa verde.

over medium eggs, chicken tinga, and caramelized onions & poblanos. Topped with avocado, sour cream, cotija, cilantro & jalapeños. Served with corn tortillas.

"sunny side up" eggs, refried black beans, chihuahua cheese, avocado mash, chopped tomato and jalapeño, sour cream and roja sauce.

Sliced honeydew, cantaloupe, pineapple, strawberries, blueberries, diced mango & dragonfruit.

toasted sourdough, smashed avocado, cotija cheese, chili flakes, arugula salad, sliced radish.

Acai blended with fresh pineapple ginger juice & banana. Toppings: strawberries, mango, dragonfruit, granola & Toasted coconut.

Steak & Eggs: Quinoa warmed with sweet corn and black beans, topped with a fried egg, grilled steak, sliced avocado, cotija cheese and roja sauce.

Arugula Salad tossed with quinoa, tomatoes, cucumber in lemon vinaigrette, -minute egg, hummus, tzatziki, feta with Zaatar and sour dough toast.

Harissa fried chicken over Israeli couscous, mixed with chickpeas, tomato, cucumber, red pepper, red onion, feta, mint & parsley; tossed in a light lemon-oil vinaigrette

romaine, avocado, diced tomato, garbanzo beans, cucumber, corn, carrot, red peppers, blue cheese, sunflower seeds, minute egg, goddess dressing

Arugula salad with heirloom cherry tomatoes in lemon-vinaigrette topped with micro greens, fresh burrata, balsamic drizzle and parm crackers.

Classic Greek salad with feta, chickpeas, tomatoes and shredded beets, topped with chicken shawarma gyro and tzatziki, served with toasted Naan

Kale Caesar with diced tomatoes salad topped with Grilled salmon and a -minute egg. served with Parm crackers.

shredded romaine, black beans, tomato, corn, red bell pepper, shredded white cheddar, avocado, tortilla strips, chipotle buttermilk dressing

Corn tostadas topped with romaine, chicken tinga, black beans, corn, avocado, Pico de Gallo, cortina and sour cream. Served with chipotle ranch.

Grilled chicken, rainbow kale, brussels sprouts, cabbage, blue cheese, sliced apples, toasted almonds, tossed in honey mustard dressing with Parm crackers

House-made tuna with cranberries, Israeli Couscous, -minute egg, sliced avocado, tomato, cucumber, lemon-vinaigrette drizzle and Parm crackers.

turkey, swiss, avocado, arugula, tomato, lemon aioli, multigrain

Grilled chicken, fresh mozzarella, roasted tomatoes, fresh basil and balsamic reduction.

bacon, lettuce, tomato, avocado, lemon aioli, ciabatta

Chicken shawarma gyro, feta, Greek salad and tzatziki on toasted Naan bread.

Choice of Steak, grilled or fried chicken, lettuce, black beans, corn, roasted red peppers, tomatoes, cilantro, avocado mash, tortilla strips & chipotle ranch in a whole wheat wrapper.

hummus, avocado, cucumber, carrot, tomato, beets, arugula, goddess dressing

House-made tuna salad with cranberries, melted cheddar and pickled red onions on toasty croissant.

espresso chai mousse filled croissant.

Pastry Crust filled with fruit filling

Sweet Biscuit, white chocolate cream, strawberry compote.

Light and Buttery pastry baked with Black Forest Ham and Sharp White Cheddar, topped with a house-made everything seasoning

Everything seasoning & served with stone ground mustard.

Gluten Free

Gluten Free & Nut Free

Creamy PB mousse pie filling, chocolate ganache & PB cup topping.

Custom writing is not available. Cakes come with simple buttercream frosting and sprinkles.

Sugar cookie with Tiramisu marscapone frosting